Cakes like this carrot cake or banana bread are different than most cakes in that they call for oil, rather than butter.
Author: James Peterson
Author: James Irby
Author: Deborah Snyder
Author: Harriet Tupler
Author: Sharon Blonder Leff
This rich, creamy cheesecake with a touch of Irish cream and miniature chocolate chips will impress everyone. You can even make it a day ahead!
Author: Land O'Lakes
Author: Jennifer Iserloh
Meet your new favorite show-stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy-spiked melted chocolate. Serve...
Author: Katherine Sacks
Author: Elizabeth Falkner
This creamy grape salad packs a punch and can be made in less than 30 minutes.
Adding sweetened condensed milk to the crust gives this avocado cheesecake a candy-like texture that reminds me of a Twix bar.
Author: Nadine Levy Redzepi
Author: Gina Marie Miraglia Eriquez
Author: Christina Tosi
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Author: JJ
This decadent dessert delivers the flavor of a certain beloved Easter candy in the form of an elegant tart with a crispy cookie crust.
Author: Rhoda Boone
The secret to the fudgiest, most chocolaty brownies is cocoa powder-not melted chocolate. We borrowed chocolate expert Alice Medrich's technique, then added a cream cheese topping for tangy balance. Don't...
Author: Sarah Jampel
Author: Blanche D. Schaeffer
Author: Maricel Presilla
Author: Bon Appétit Test Kitchen
Author: Dede Wilson
Nothing brings the family together like a warm dish straight out of the oven. Try this time-efficient twist on a classic.
Author: Sylvia Harbin
Author: Dede Wilson
Author: Mary Cech
This makes a little more than is needed for 24 cupcakes and is definitely enough for a full cake.
Author: Shelby Wilson